Ultimate Philly Cheesesteak Sandwich

Serve with crispy fries, potato chips, or a simple side salad for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat for best results.

If freezing, store the cooked steak mixture separately and assemble fresh sandwiches when ready to serve.

Variations
Spicy Philly Cheesesteak: Add sliced jalapeños or a drizzle of hot sauce.

Mushroom Swiss Version: Swap provolone for Swiss cheese and add extra mushrooms.

Cheez Whiz Classic: Instead of provolone, drizzle warm Cheez Whiz over the steak before serving.

FAQ
1. Can I use a different cut of beef?
Yes! While ribeye is traditional, you can use skirt steak, flank steak, or sirloin. Just slice it as thinly as possible.

2. What’s the best cheese for Philly Cheesesteak?
Provolone, American cheese, or Cheez Whiz are the most popular choices. Use whichever you prefer!

3. Can I make this ahead of time?
Yes! Cook the steak and veggie mixture in advance, then reheat in a skillet and assemble the sandwiches fresh.