Ultimate Philly Cheesesteak Crescent Ring

Introduction
Bring the bold flavors of a classic Philly cheesesteak to the table with this Philly Cheesesteak Crescent Ring—a flaky, buttery crescent roll masterpiece stuffed with tender beef, sautéed peppers, onions, and gooey melted cheese. Perfect for game nights, parties, or a fun family dinner, this easy-to-make dish is sure to be a crowd-pleaser!

Ingredients
1 lb ribeye steak, thinly sliced (or use roast beef for a quicker option)
1 tbsp olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
8 oz provolone cheese, sliced
2 cans (8 oz each) refrigerated crescent roll dough
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional, for topping)
How to Make