Ultimate Italian Feast Plate

Cook the pasta in salted boiling water until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent and fragrant.

Add ground beef or sausage and cook until browned, breaking it apart with a spoon.

Pour in the marinara sauce and season with salt, pepper, and oregano. Simmer for 10 minutes to allow flavors to develop.

Toss the cooked pasta into the sauce and stir to coat evenly. Serve hot.

2. Cheesy Garlic Bread:
Preheat oven to 375°F (190°C).

Spread softened butter on each bread slice and sprinkle with garlic powder.

Top with shredded mozzarella and a pinch of fresh parsley.

Bake for 10 minutes or until cheese is melted and bubbly with golden edges.

3. Pizza Slices:
Bake or reheat your favorite frozen or homemade pizza according to package or recipe instructions.

Slice and serve alongside pasta and garlic bread.

Serving and Storage Tips: