Ultimate Italian Feast Plate

Serve the plate hot with all components fresh from the oven or skillet. Add a crisp green salad for a refreshing contrast.

Store leftovers in separate airtight containers: pasta and pizza in the fridge for up to 3 days; garlic bread is best eaten the same day but can be reheated in the oven.

Reheat pasta and pizza in the microwave or oven. Garlic bread is best crisped in a toaster oven.

Variations:
Pasta Swap: Try spaghetti, farfalle, or fusilli if you don’t have rigatoni.

Sauce Options: Use arrabbiata for a spicy kick or Alfredo for a creamy touch.

Protein Boost: Add mushrooms or bell peppers to the sauce, or substitute ground turkey.

Bread Upgrade: Use garlic herb butter for an extra flavor boost.

FAQ:
Q: Can I make the garlic bread ahead of time?
A: You can prep it ahead, but bake it just before serving for best texture.

Q: What’s a good vegetarian version of this feast?
A: Use a meatless marinara, veggie pizza, and garlic bread without cheese or with a dairy-free alternative.

Q: Can I freeze the pasta?
A: Yes! Store the pasta with sauce in a freezer-safe container for up to 2 months.

Create your own Italian restaurant-style plate right at home with this simple and satisfying trio. It’s cozy, flavorful, and guaranteed to be a hit with the whole family.