Introduction
This hearty dish is the ultimate comfort food, combining tender, crispy potatoes with savory ground beef, fresh vegetables, and a rich blend of spices. It’s a filling, flavorful meal that’s sure to become a family favorite!
Ingredients
For the Potatoes:
1 kg (2 lb 4 oz) potatoes, peeled and chopped into bite-sized pieces
Salt, black pepper, and rosemary (to taste)
1 tablespoon olive oil (for frying)
For the Beef Mixture:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup frozen peas (or any preferred veggies)
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
For Garnishing:
4 eggs (fried or scrambled)
Fresh parsley, chopped (for garnish)
How to Make
Cook the Potatoes:
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