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Tzatziki Chicken Salad Recipe

Introduction: This refreshing and flavorful Tzatziki Chicken Salad is the perfect dish for a light lunch or dinner. It’s packed with protein from the tender chicken, paired with the creamy and tangy tzatziki dressing. Full of fresh ingredients, this salad is sure to become a favorite for your family!

Ingredients:

For the Chicken:

2 large boneless, skinless chicken breasts (or about 1 lb/450 g)

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried oregano

1 teaspoon garlic powder

For the Tzatziki Sauce:

1/2 cup plain Greek yogurt

1/4 cup cucumber, finely chopped (seeds removed)

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste

For the Salad:

4 cups mixed salad greens (like romaine, arugula, or spinach)

1/2 red onion, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled (optional)

How to Make:

Cook the Chicken:

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