Tzatziki Chicken Salad: A Refreshing Mediterranean Delight

If you haven’t already, cook the chicken breast. You can grill, bake, or poach it. Once cooked, shred or dice the chicken into bite-sized pieces.

Make the Salad Base:
In a large bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to combine.

Add the Chicken:
Add the shredded or diced chicken to the vegetable mixture.

Prepare the Tzatziki Dressing:
In a small bowl, whisk together the tzatziki sauce, olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste, adding more salt or pepper if needed.

Combine the Salad:
Pour the tzatziki dressing over the chicken and vegetable mixture. Toss gently until everything is well coated with the creamy sauce.

Garnish and Serve:
Garnish the salad with fresh chopped parsley for a burst of color and added freshness. Serve immediately, or chill in the refrigerator for 30 minutes for a cooler, more refreshing dish.

Serving and Storage Tips: