Tzatziki Chicken Salad: A Refreshing Mediterranean Delight

Serving: This Tzatziki Chicken Salad can be served as a standalone meal or alongside a pita, whole-grain bread, or on top of mixed greens for added texture.
Storage: Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. If storing for later, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
Variants:

Add Avocado: For extra creaminess and healthy fats, add diced avocado to the salad.
Swap the Chicken: You can use cooked turkey, grilled shrimp, or even roasted chickpeas for a variation on protein.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat in your tzatziki dressing.
FAQ:

Q: Can I make the tzatziki sauce from scratch?
A: Yes! To make tzatziki from scratch, mix Greek yogurt, grated cucumber (squeezed to remove excess moisture), garlic, lemon juice, fresh dill, olive oil, and salt.

Q: Can I use store-bought tzatziki sauce?
A: Absolutely! Store-bought tzatziki works perfectly for this recipe, saving you time and effort without compromising on flavor.

Q: Can I make this salad ahead of time?
A: Yes, this salad can be made in advance. However, it’s best to keep the dressing separate until ready to serve to maintain freshness and prevent the salad from getting soggy.

This Tzatziki Chicken Salad is not only delicious but also a healthy and satisfying meal option. Its crisp vegetables, creamy dressing, and flavorful chicken will leave you feeling refreshed and satisfied!