Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel or paper towels.
Cook the bacon until crispy, then crumble it into small pieces.
2. Mix the Batter:
In a large mixing bowl, whisk together the eggs, milk, and melted butter.
Add the flour, baking powder, salt, and black pepper. Mix well until smooth.
Stir in the grated potatoes, cooked bacon, shredded cheddar cheese, and grated Parmesan. If using, add chopped green onions or chives.
3. Cook the Potato-Egg Mixture:
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour about ¼ cup of the mixture into the skillet, spreading it slightly to form a pancake-like shape.
Cook for about 3-4 minutes on each side until golden brown and crispy.
Repeat until all the batter is used.
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