Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast

Serve hot with sour cream, ketchup, or a sprinkle of extra cheese.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet over medium heat or in an air fryer to keep them crispy.
Variations
Spicy Kick: Add red pepper flakes or diced jalapeños.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or bell peppers.
Extra Protein: Mix in some diced cooked chicken or turkey.
Herb Boost: Add fresh parsley or dill for extra flavor.
FAQ
Can I make these ahead of time?
Yes! You can prepare the mixture the night before and cook it fresh in the morning.

Can I bake these instead of frying?
Yes! Spoon the mixture into a greased muffin tin and bake at 375°F (190°C) for 15-20 minutes until golden brown.

What type of potatoes work best?
Russet potatoes work well for crispiness, but Yukon Gold adds a creamier texture.