Tuscan Zucchini & Mushroom Medley

Heat olive oil in a large skillet over medium heat.
Add potatoes and carrots, cooking for 5-6 minutes, stirring occasionally.
Stir in the onion and mushrooms, cooking until softened, about 5 minutes.
2. Add Zucchini and Seasoning:
Add the zucchini and garlic, stirring well.
Sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Pour in the vegetable or chicken broth, stirring to deglaze the pan.
3. Cook and Serve:
Reduce heat to low and let simmer for 5-7 minutes, or until vegetables are tender but not mushy.
Remove from heat and sprinkle with Parmesan cheese, if desired.
Garnish with fresh parsley or basil and serve warm.
Serving and Storage Tips