Tuscan Zucchini & Mushroom Medley

Serving Tip: Pair this medley with grilled chicken, steak, fish, or over rice for a hearty meal.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tip: Warm in a skillet over low heat with a splash of broth or microwave in 30-second intervals until heated through.
Variations
Add Protein: Stir in cooked chicken, shrimp, or white beans for a complete meal.
Cheesy Version: Melt mozzarella or goat cheese on top for extra creaminess.
Roasted Version: Instead of sautéing, toss the veggies in olive oil and seasoning and roast at 400°F (200°C) for 25 minutes.
FAQ
Can I use other vegetables?
Absolutely! Bell peppers, cherry tomatoes, or spinach make great additions.

How do I keep the zucchini from getting soggy?
Avoid overcooking—add it last and cook just until tender.

Can I make this ahead of time?
Yes! You can prep the veggies in advance and store them in the fridge until ready to cook.

This follows your preferred recipe structure—let me know if you’d like any tweaks!