Introduction
This Tuscan Zucchini & Mushroom Medley is a vibrant and savory dish packed with fresh vegetables and rustic flavors. With tender zucchini, earthy mushrooms, and sweet carrots, this medley is sautéed to perfection with aromatic herbs. It’s a perfect side dish for grilled meats, pasta, or even as a light vegetarian meal!
Ingredients
1 tablespoon olive oil
2 medium potatoes, diced
2 medium carrots, peeled and sliced
1 medium yellow onion, chopped
8 ounces white button mushrooms, stems trimmed and quartered
1 medium zucchini, sliced into half-moons
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt (or to taste)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)
¼ cup vegetable or chicken broth (for added flavor)
¼ cup grated Parmesan cheese (optional)
Fresh parsley or basil, chopped (for garnish)
How to Make
1. Sauté the Vegetables:
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