Reklama
Reklama
Reklama

Tuscan Artichoke Tomato Salad

Slice the cherry tomatoes in half and thinly slice the red onion. Chop the basil and chives, and strain the artichoke hearts, discarding the marinade. Rinse and dry the chickpeas.
Make the Vinaigrette:

In a small bowl, whisk together the olive oil, red wine vinegar, dried parsley, salt, garlic powder, and black pepper until well combined.
Assemble the Salad:

In a large bowl, combine the sliced tomatoes, red onion, artichokes, chickpeas, basil, chives, and capers. Drizzle with the vinaigrette and toss everything together until well coated.
Serve or Chill:

Serve the salad immediately, or for enhanced flavor, chill it in the refrigerator for 1-2 hours before serving.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Garlicky Shrimp Scampi with Linguine: A Bold and Flavorful Seafood Delight

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package directions, usually around ...

Milk Brioche Rolls

In a small bowl, combine the warm milk and sugar. Stir until the sugar is dissolved, then sprinkle the yeast ...

World’s Best Honey Garlic Pork Chops

Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. Cook the Pork Chops: Heat ...

Irish Bacon, Cabbage, and Potato Soup:

In a large pot, cook the Irish bacon (or your chosen substitute) over medium heat until it becomes crispy. Remove ...

Leave a Comment