Tuscan Artichoke Tomato Salad

Serving Suggestion: Serve as a light lunch or a side dish with grilled meats, seafood, or a hearty pasta.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop after chilling.
Variations
Add Cheese: For an extra creamy touch, sprinkle some crumbled feta or shaved Parmesan on top.
Make it Vegan: Ensure that the capers and artichokes are packed in oil without any dairy.
Spicy Option: Add a pinch of red pepper flakes for a little kick.
FAQ
Can I use frozen artichokes instead of marinated ones?
Yes! You can use frozen artichokes, but be sure to thaw and drain them before adding them to the salad.

How long can I store this salad?
It stays fresh for about 2 days in the fridge, but for the best flavor, try to enjoy it within the first day.

Can I add other vegetables?
Feel free to add any of your favorite vegetables, such as cucumbers or bell peppers, to make the salad even more colorful and nutritious.