Introduction
Bright, fresh, and packed with flavor, the Tuscan Artichoke Tomato Salad is a perfect dish for warm weather. With marinated artichokes, creamy chickpeas, ripe tomatoes, and tangy Tuscan vinaigrette, this salad is both satisfying and refreshing. It’s an easy-to-make option for a light lunch or a side dish for your next dinner gathering. Whether you’re serving it on a sunny day or looking for a healthy side, this salad won’t disappoint.
Ingredients
10 ounces cherry tomatoes, cut in half
½ medium red onion, thinly sliced
1 (12-ounce) jar marinated artichoke hearts, strained
1 (15-ounce) can chickpeas, strained, rinsed, and dried
2 tablespoons fresh basil, cut into thin strips
2 tablespoons fresh chives, finely diced
1 tablespoon capers
For the Tuscan vinaigrette:
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried parsley
¼-½ teaspoon salt (to taste)
½ teaspoon garlic powder
¼ teaspoon ground black pepper
How to Make
Prepare the Veggies and Chickpeas:
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