Turkish Milk Cake – A Luscious, Melt-in-Your-Mouth Delight

In a saucepan over medium heat, melt the sugar, stirring continuously until it turns golden brown.

Add the butter and mix until fully incorporated.

Slowly pour in the fresh cream, stirring continuously until smooth. Remove from heat and set aside.

2. Make the Sponge Cake:
Preheat the oven to 350°F (175°C). Grease a baking dish.

In a large bowl, whisk the eggs, sugar, vanilla essence, and salt until light and fluffy.

Gradually fold in the flour, ensuring the batter remains airy.

Pour the batter into the greased dish and bake for 20-25 minutes or until golden brown.

3. Prepare the Milk Syrup:
In a bowl, mix the milk, condensed milk, and whipping cream until well combined.

4. Assemble the Cake:
Once the sponge cake is baked, poke small holes all over using a fork.

Slowly pour the milk syrup over the cake, allowing it to absorb fully.

Let the cake sit for 10-15 minutes to soak up the syrup.

5. Finish with Caramel Sauce:
Drizzle the prepared caramel sauce generously over the top of the cake.

Slice and serve immediately or chill for an even richer texture!

Serving and Storage Tips