Turkish Milk Cake – A Luscious, Melt-in-Your-Mouth Delight

Serving: Enjoy chilled or at room temperature. Serve with extra caramel sauce for indulgence.

Storage: Keep leftovers in the fridge for up to 3 days in an airtight container.

Reheating: This cake is best served cold, but you can warm it slightly if preferred.

Freezing: Not recommended, as the milk syrup may alter the cake’s texture.

Variations
Chocolate Twist: Add 2 tbsp cocoa powder to the sponge for a chocolatey version.

Nutty Crunch: Sprinkle chopped almonds or walnuts over the caramel for added texture.

Coconut Infusion: Replace whipping cream with coconut cream for a tropical touch.

FAQ
Can I make this cake ahead of time?
Yes! In fact, letting it sit overnight in the fridge enhances the flavors.

Why is my caramel grainy?
Grainy caramel happens when sugar crystallizes. Stir continuously and ensure the sugar is fully melted before adding butter.

Can I skip the condensed milk?
Condensed milk adds sweetness and richness, but you can replace it with evaporated milk and a bit of extra sugar.