Turkey Pockets: A Savory, Quick, and Delicious Meal

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:

In a medium bowl, combine the shredded turkey, cream cheese, cheddar cheese, ranch dressing, Dijon mustard (if using), red onion, spinach, salt, and pepper. Stir everything together until well combined. Adjust seasoning to taste.
3. Prepare the Dough:

Roll out the puff pastry or crescent roll dough on a flat surface. If using puff pastry, cut it into squares or rectangles. For crescent rolls, separate the triangles.
4. Assemble the Turkey Pockets:

Place a generous spoonful of the turkey mixture in the center of each dough square or triangle.
Fold the dough over to create a pocket, sealing the edges by pressing down with a fork. If using puff pastry, you can fold the dough into a rectangle or square.
5. Bake:

Brush the top of each pocket with the beaten egg for a golden, crispy finish.
Place the pockets on the prepared baking sheet and bake for 15-20 minutes, or until the dough is golden and puffed.
6. Serve:

Allow the pockets to cool for a few minutes before serving. You can serve them with a side of dipping sauce, like ranch or BBQ sauce, for extra flavor.
Serving and Storage Tips