Turkey Pockets: A Savory, Quick, and Delicious Meal

Serving: These turkey pockets are great on their own or paired with a side salad or veggies. They also make excellent finger foods for parties or gatherings.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to retain their crispy texture.
Variations
Vegetarian Turkey Pockets: Replace the turkey with a vegetarian protein, like tofu, tempeh, or chickpeas, for a meatless version.
Spicy Turkey Pockets: Add some diced jalapeños or a splash of hot sauce to the turkey mixture for a spicy kick.
Herb-Infused Turkey Pockets: Mix in some fresh herbs like thyme, rosemary, or parsley to the filling for an aromatic twist.
FAQ
Q: Can I use store-bought filling?
A: Yes, if you’re short on time, you can use a store-bought filling such as pre-cooked rotisserie chicken or turkey for a quicker meal.

Q: Can I make these ahead of time?
A: Absolutely! You can assemble the turkey pockets in advance, refrigerate them, and bake them when you’re ready to serve.

These Turkey Pockets are a delicious and easy way to use up leftover turkey while creating a fun and satisfying meal. Whether you’re looking for a quick weeknight dinner or something to impress your guests, these pockets won’t disappoint!