Introduction
This Turkey Meatball Casserole is the perfect blend of juicy turkey meatballs, rich tomato sauce, and melty cheese. With a boost of flavor from garlic, onion, and smoked paprika, it’s an easy and hearty meal the whole family will love. Plus, it’s a great option for anyone looking for a lower-carb dinner, and it pairs wonderfully with a fresh salad.
Ingredients
For the Meatballs:
1.5 lb ground turkey
1 cup Parmesan cheese
2 large eggs
2 tbsp minced garlic
1 small onion, diced
1/2 tbsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper, to taste
1/2 cup almond milk
For the Casserole:
1 jar Rao’s sauce (or sauce of your choice)
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese, for topping
Fresh parsley, for garnish
How to Make
Step 1: Make the Meatballs
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