Combine Ingredients: In a large mixing bowl, combine the leftover turkey, stuffing, egg, Parmesan cheese, parsley or sage (if using), salt, and pepper. Mix well until everything is evenly combined.
Form the Balls: Scoop out portions of the mixture and roll them into small balls (about 1-2 inches in diameter). If the mixture feels too wet, you can add a little breadcrumbs or more stuffing to firm it up.
Cook:
Frying Method: Heat olive oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown and heated through (about 6-8 minutes).
Baking Method: Preheat the oven to 375°F (190°C). Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and heated through.
Serve: Serve your turkey and stuffing balls with gravy, cranberry sauce, or a side salad for a satisfying meal.
Serving and Storage Tips:
Turkey and Stuffing Balls Recipe
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