Turkey and Stuffing Balls Recipe

Serving Suggestions: These turkey and stuffing balls are delicious with cranberry sauce, mashed potatoes, or a simple side salad. You can also drizzle them with gravy for added flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. They also freeze well—just freeze them in a single layer and transfer to a bag or container for up to 3 months.
Variations:

Cheese: Add shredded cheddar or mozzarella to the mix for a cheesy twist.
Spices: Experiment with different herbs like thyme or rosemary for a more aromatic flavor.
Vegetarian Option: Skip the turkey and add sautéed vegetables (like mushrooms, carrots, and onions) to the stuffing mixture for a vegetarian version.
FAQ:

Can I use store-bought stuffing? Yes, store-bought stuffing works just fine! You can even use stuffing from a box mix.
Can I make these ahead of time? Absolutely! You can make the balls in advance and refrigerate or freeze them. Just heat them up before serving.
Can I bake these instead of frying? Yes, baking is a great option if you want a healthier version. Simply place them on a baking sheet and bake at 375°F for 20-25 minutes.