Turkey and Stuffing Balls Recipe

Introduction: When Thanksgiving or any big meal is over, you’re often left with delicious leftovers that can easily be turned into something new and exciting. These Turkey and Stuffing Balls are the perfect way to use up leftover turkey and stuffing in a fun, bite-sized form. Crispy on the outside and packed with flavor on the inside, they’re a comforting dish that’s quick to make and always a crowd-pleaser.

Ingredients:

2 cups leftover turkey (shredded or chopped)
2 cups leftover stuffing
1 egg (to bind)
1/4 cup grated Parmesan cheese (optional)
1/4 cup chopped fresh parsley or sage (optional)
Salt and pepper to taste
1 tablespoon olive oil (for frying, or use a baking method)
How to Make: