Introduction
This Tropical Pineapple Bacon Cheese Ball is the perfect combination of sweet and savory! With creamy, tangy cheese blended with sharp cheddar, sweet pineapple, and smoky bacon, it’s a crowd-pleasing appetizer that’s sure to be the star of your next gathering. It’s easy to make, and the bacon and pecan coating gives it an irresistible crunch and flavor.
Ingredients
For the Cheese Ball:
16 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onions
1/2 cup crushed pineapple, drained well
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Coating:
1 cup cooked bacon, crumbled
1/2 cup chopped pecans (optional)
Fresh parsley for garnish (optional)
How to Make
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