Tropical Island Salad

Drain the canned pineapple and canned corn, ensuring there is no excess liquid.

Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Cool the eggs under cold water, peel, and chop them into small pieces.

Assemble the Salad:

In a large bowl, combine the drained pineapple, corn, and chopped eggs.

Mix and Serve:

Gently toss everything together. Optionally, you can add a dressing of your choice, such as mayonnaise, sour cream, or a light vinaigrette, to bring everything together.

Chill:

For the best flavor, refrigerate the salad for at least 30 minutes before serving.

Serving and Storage Tips: