Serving: This salad is great as a side dish for BBQs, potlucks, or family gatherings. Serve chilled for a refreshing experience.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Variations:
Add protein: Add grilled chicken or shrimp for a more substantial salad.
Add herbs or greens: For extra freshness, toss in some chopped cilantro, mint, or spinach.
FAQ:
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple will work wonderfully in this salad! Just cut it into bite-sized pieces and remove the core before adding it to the salad.
Can I add other vegetables?
Feel free to experiment with adding vegetables like chopped bell peppers, carrots, or cucumbers for added crunch and color.
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