Make the Marinade:
In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, ground ginger, chili flakes (if using), salt, and pepper.
Marinate the Chicken:
Place the chicken breasts on a sheet pan. Drizzle the marinade over the chicken, turning the breasts to coat evenly.
Add Vegetables:
Add the pineapple chunks, red bell pepper, and onion slices to the pan around the chicken.
Roast the Chicken:
Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Serve & Garnish:
Garnish with fresh cilantro before serving for an extra burst of flavor.
Serving and Storage Tips
Serving Suggestions:
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