Tropical Hawaiian Chicken on a Sheet Pan

Make the Marinade:
In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, ground ginger, chili flakes (if using), salt, and pepper.

Marinate the Chicken:
Place the chicken breasts on a sheet pan. Drizzle the marinade over the chicken, turning the breasts to coat evenly.

Add Vegetables:
Add the pineapple chunks, red bell pepper, and onion slices to the pan around the chicken.

Roast the Chicken:
Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

Serve & Garnish:
Garnish with fresh cilantro before serving for an extra burst of flavor.

Serving and Storage Tips
Serving Suggestions: