Tropical Hawaiian Chicken on a Sheet Pan

Serve this tropical chicken with rice, quinoa, or a simple green salad for a complete meal.

Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Variations
Add more veggies:
Feel free to add other veggies like zucchini, carrots, or snap peas for extra texture and flavor.

Grilled Option:
You can also grill the chicken and veggies for a smoky flavor if preferred.

FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier result.

Can I use frozen pineapple?
Fresh or canned pineapple is recommended for the best texture, but frozen pineapple will also work. Just be sure to thaw and drain it before adding it to the pan.

Summary
This Tropical Hawaiian Chicken on a Sheet Pan is an easy, flavorful, and nutritious dish that combines the sweetness of pineapple with savory chicken and roasted veggies. Perfect for busy nights when you want a quick, delicious meal with minimal cleanup!

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 2
Calories: Approx. 350 kcal per serving
Enjoy this tropical, colorful meal in no time!