Introduction
Tropical Hawaiian Chicken on a Sheet Pan brings the vibrant flavors of the islands straight to your dinner table. This simple yet flavorful dish features juicy chicken breasts paired with sweet pineapple, crisp red bell peppers, and a hint of ginger and honey, all roasted together for a delicious and effortless meal. Perfect for a weeknight dinner or a tropical-inspired feast!
Ingredients
2 chicken breasts, boneless and skinless
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1/2 red onion, sliced
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon chili flakes (optional, for a little heat)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
How to Make
Prepare the Chicken and Veggies:
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