Tropical Hawaiian Chicken on a Sheet Pan: A Flavorful and Easy Dinner

Introduction:
If you’re looking for a vibrant and delicious dinner with minimal effort, Tropical Hawaiian Chicken on a Sheet Pan is the perfect recipe to try. This easy one-pan meal combines juicy, seasoned chicken with sweet pineapple, bell peppers, and a tangy glaze. The tropical flavors will transport you to a beachy paradise with every bite. Whether you’re hosting a dinner party or preparing a family meal, this colorful dish is sure to impress everyone at the table.

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh pineapple chunks (or canned, drained)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 tablespoon olive oil
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 teaspoon chili flakes (optional for spice)
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
How to Make:

Preheat the Oven: