Tropical Hawaiian Chicken on a Sheet Pan

A vibrant, flavor-packed dish with tender chicken breasts, juicy pineapple, and roasted veggies all on one sheet pan for an easy and delicious meal. The sweet and savory marinade gives this dish a tropical flair, perfect for a quick dinner!

Introduction
This Tropical Hawaiian Chicken on a Sheet Pan is the perfect weeknight meal. With a tangy pineapple marinade and roasted bell peppers and onions, it’s a colorful and flavorful dish that comes together in just one pan!

Ingredients
2 chicken breasts, boneless and skinless
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1/2 red onion, sliced
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp chili flakes (optional)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
How to Make
Preheat the Oven:
Preheat your oven to 400°F (200°C).