Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Mix Sugars and Butter: In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and melted butter until smooth and well combined.
Add Vanilla and Eggs: Stir in the vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is creamy.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to ensure a tender texture.
Fold in Add-Ins: Gently fold in the butterscotch chips and chopped nuts (if using) until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before slicing into squares. This ensures clean cuts and helps the bars set properly.
Serving and Storage Tips
Yo Make również polubił
Crispy Potato Muffins with Vegetables and Cheese
Savory Garlic Chicken Stir-Fry with Veggies and Rice
Skuteczny sposób na pozbycie się starego tłuszczu z garnków: Przekonaj się, jak to zrobić
Homemade Chocoflan: The Impossible Cake That Always Surprises!