Trisha Yearwood’s Butterscotch Bliss Bars

Serving: Enjoy these bars on their own or paired with a scoop of vanilla ice cream for an extra decadent treat.​

Storage: Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, place them in the refrigerator for up to a week.​

Freezing: To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.​

Variations
Chocolate Chip Swap: Replace the butterscotch chips with chocolate chips for a classic blondie variation.​

Nut-Free Option: Omit the nuts for those with allergies or preferences, maintaining the delicious butterscotch flavor.​

Double the Batch: For larger gatherings, double the recipe and bake in a 9×13-inch pan, adjusting the baking time as needed.​

FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter. Simply reduce the added salt in the recipe to ¼ teaspoon to balance the flavors.​

Q: How do I know when the bars are done baking?
A: The bars are done when the edges are lightly golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake to maintain their chewy texture.​

Q: Can I add a glaze or frosting?
A: Absolutely! Drizzling a simple powdered sugar glaze or spreading a thin layer of cream cheese frosting can add an extra layer of sweetness and decadence.​

Enjoy baking and savoring these delightful Butterscotch Bliss Bars!