Serving: Enjoy these bars on their own or paired with a scoop of vanilla ice cream for an extra decadent treat.
Storage: Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, place them in the refrigerator for up to a week.
Freezing: To freeze, wrap individual bars in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Variations
Chocolate Chip Swap: Replace the butterscotch chips with chocolate chips for a classic blondie variation.
Nut-Free Option: Omit the nuts for those with allergies or preferences, maintaining the delicious butterscotch flavor.
Double the Batch: For larger gatherings, double the recipe and bake in a 9×13-inch pan, adjusting the baking time as needed.
FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter. Simply reduce the added salt in the recipe to ¼ teaspoon to balance the flavors.
Q: How do I know when the bars are done baking?
A: The bars are done when the edges are lightly golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake to maintain their chewy texture.
Q: Can I add a glaze or frosting?
A: Absolutely! Drizzling a simple powdered sugar glaze or spreading a thin layer of cream cheese frosting can add an extra layer of sweetness and decadence.
Enjoy baking and savoring these delightful Butterscotch Bliss Bars!
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