Preheat your oven to 400°F (200°C).
Tear off four large sheets of aluminum foil.
Prepare the Ingredients:
In a large bowl, combine diced potatoes, red bell pepper, onion, and minced garlic.
Drizzle with olive oil and season with rosemary, thyme, paprika, salt, and pepper. Toss to coat evenly.
Add steak cubes to the bowl and toss everything together, making sure the steak is evenly mixed with the vegetables and seasonings.
Assemble the Foil Packets:
Divide the steak and vegetable mixture evenly among the foil sheets.
Fold up the edges of the foil to create a sealed packet, ensuring it’s tightly closed to prevent leakage.
Cook the Packets:
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
Serve:
Carefully open the foil packets (watch out for steam) and garnish with fresh parsley, if desired.
Serve hot and enjoy this flavorful and convenient meal!
Serving and Storage Tips:
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