Serving: These foil packets are a complete meal on their own, but you can pair them with a side salad or crusty bread if desired.
Storage: Leftover foil packets can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave.
Variations:
Vegetable Options: Swap out the red bell pepper or onion for other veggies like zucchini or mushrooms for a different flavor profile.
Spice it Up: Add a dash of hot sauce or chili flakes for some extra heat.
FAQ:
Can I use a different cut of steak?
Yes! Feel free to use any cut of steak you prefer, such as ribeye or flank steak. Just be mindful of the cooking time based on the thickness of the steak.
Can I make this recipe on the grill?
Absolutely! You can cook these foil packets on a preheated grill over medium heat, turning the packets halfway through for even cooking.
These Tremendous Garlic Steak & Potato Foil Packets are the perfect hassle-free dinner, packed with flavor and easy to clean up after. Whether you’re cooking indoors or outdoors, this dish is a winner!
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