Tremendous Garlic Chicken Fried Rice

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper. Once cooked, remove the chicken from the skillet and set it aside.
Sauté the Garlic and Veggies:

In the same skillet, add the sesame oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
Add the frozen peas and carrots to the skillet and cook for another 3-4 minutes until the vegetables are heated through.
Scramble the Eggs:

Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then combine them with the veggies.
Combine the Rice:

Add the cooled rice to the skillet, breaking up any clumps. Stir everything together, ensuring the rice is coated with the garlic, eggs, and vegetables.
Add Chicken and Sauce:

Return the cooked chicken to the skillet. Add the soy sauce and stir everything to combine. Cook for an additional 2-3 minutes, letting the flavors meld together.
Garnish and Serve:

Stir in the sliced green onions, then taste and adjust the seasoning with salt and pepper as needed. Serve hot!
Serving and Storage Tips