Serving: Serve this fried rice as a main dish or as a side to your favorite Asian-inspired meal. It pairs perfectly with stir-fried veggies or grilled meats.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Variations
Vegetarian Option: Skip the chicken and add more veggies like bell peppers, mushrooms, or broccoli.
Spicy Kick: Add some chili paste or sriracha to the rice for an extra spicy flavor.
Add More Protein: For a heartier meal, you can add shrimp, beef, or tofu in place of the chicken.
FAQ
Can I use day-old rice for this recipe?
Yes! Day-old rice works best for fried rice since it’s drier and less likely to get mushy when stir-fried.
Can I substitute the soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lower-sodium alternative.
Can I make this ahead of time?
Yes, this recipe holds up well in the fridge and can be reheated easily, making it a great meal prep option.
This Tremendous Garlic Chicken Fried Rice is the ultimate go-to dish for a quick, flavorful, and filling meal. With the savory garlic, tender chicken, and perfectly cooked rice, it’s sure to become a favorite!
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