Cook the Chicken: In a skillet over medium heat, cook the chicken breast slices until golden and crispy, about 4-5 minutes per side. Transfer to a plate and set aside.
Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.
Assemble the Sandwich: On two slices of bread, layer the lettuce leaves, followed by the sliced tomatoes. Season with salt and black pepper. Add the crispy chicken breast slices on top, then layer the avocado slices or a fried egg if desired.
Top and Serve: Place the remaining slices of bread on top to close the sandwich. Slice in half, secure with toothpicks if needed, and serve immediately.
Serving and Storage Tips:
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