Serving: Serve the sandwich immediately while the chicken is still warm and crispy. Pair it with a side of chips or a fresh salad for a complete meal.
Storage: If you have leftovers, store the components separately to avoid soggy bread. The chicken and toppings can be kept in the fridge for up to 2 days.
Variations:
Extra Flavor: Add a few fresh basil leaves between the layers for added flavor and freshness.
Vegetarian Option: Swap the chicken for grilled tofu or tempeh for a plant-based twist.
FAQ:
Can I make this sandwich ahead of time? It’s best to assemble the sandwich right before serving to keep the bread crispy. However, you can prep the ingredients (chicken, veggies, and mayo) ahead of time.
What type of bread works best? Sourdough and ciabatta are great choices for a hearty and flavorful sandwich, but feel free to use your favorite bread.
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