Traditional Namandier with Golden Sprinkled Almonds

Introduction
Traditional Namandier with Golden Sprinkled Almonds is a classic French almond cake that’s both rich and light, with a delicate crumb and a hint of sweetness. Made with almond flour, it’s naturally gluten-free, making it an excellent choice for those seeking a nutty dessert. The golden, toasted almonds sprinkled on top add a delightful crunch and beautiful golden finish, making it perfect for any occasion, whether a casual gathering or a special celebration.

Ingredients
For the Cake:
2 ½ cups almond flour (finely ground)
1 cup powdered sugar
4 large eggs
½ cup unsalted butter, melted
1 teaspoon almond extract
¼ teaspoon vanilla extract
1 teaspoon baking powder
A pinch of salt
For the Topping:
½ cup sliced almonds
1 tablespoon honey (optional, for a slight gloss)
A dusting of powdered sugar (for serving)
How to Make
Step 1: Preheat the Oven