Traditional Greek Salad

Introduction
This classic Greek salad is a refreshing and vibrant dish featuring crisp vegetables, briny Kalamata olives, and creamy feta cheese, all tossed in a simple yet flavorful dressing. Perfect as a light meal or a side dish, this salad brings the taste of the Mediterranean to your table in minutes.

Ingredients
For the Salad:
2 cups cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, cubed
2 tablespoons fresh oregano or parsley, chopped
For the Dressing:
3 tablespoons olive oil
1 tablespoon red wine vinegar or lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
How to Make
In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, dried oregano, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Garnish with fresh oregano or parsley and serve immediately.
Serving and Storage Tips