Traditional Greek Salad

Serve fresh for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
If making ahead, keep the dressing separate and add just before serving to prevent sogginess.
Variations
Add sliced green bell peppers for extra crunch.
Swap feta cheese for grilled halloumi or goat cheese.
Include grilled chicken or shrimp for a protein-packed meal.
FAQ
Can I use a different type of olive?
Yes! If you don’t have Kalamata olives, try black olives or green olives for a different flavor.

Is there a substitute for red wine vinegar?
Lemon juice or balsamic vinegar can be used instead, though red wine vinegar gives the most authentic taste.

Can I make this salad dairy-free?
Absolutely! Simply omit the feta cheese or use a dairy-free alternative.