Prepare the Vegetables:
Wash and chop the tomatoes into bite-sized pieces. Slice the cucumber and red onion thinly.
Assemble the Salad:
In a large bowl, combine the chopped tomatoes, cucumber, red onion, and fresh basil leaves.
Add the Feta:
Crumble or cut the feta cheese into small pieces and add it to the salad.
Prepare the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar (or red wine vinegar), salt, and pepper. Adjust the seasoning to taste.
Toss the Salad:
Drizzle the dressing over the salad and toss gently to combine. If you like, add a few black olives for extra flavor.
Serve and Enjoy:
Serve immediately as a refreshing side dish or light meal. It pairs perfectly with grilled meats or as a standalone dish on a hot day!
Serving and Storage Tips:
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