This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. The flavors will continue to marinate, making it even tastier.
For added texture and flavor, top with a handful of toasted pine nuts or sunflower seeds before serving.
Variations:
For a more Mediterranean twist, add a handful of chopped Kalamata olives or a drizzle of lemon juice.
You can also substitute the feta with goat cheese for a different flavor profile.
Add some grilled chicken or shrimp to make it a complete meal.
This Tomato Salad with Feta Cheese is a bright, healthy dish that will become a go-to for your summer gatherings! It’s light, refreshing, and bursting with flavor—perfect for enjoying on warm days.
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