Tomato Fritters

Place the diced tomatoes in a bowl and sprinkle with a pinch of salt. Let them sit for about 10 minutes to release their excess liquid. Once done, drain off any remaining liquid to avoid a watery batter.

Mix the Ingredients:
In a large mixing bowl, combine the tomatoes, onion, garlic, parsley, and basil. In a separate bowl, mix together the flour, baking powder, salt, black pepper, and red pepper flakes (if using).

Form the Batter:
Gradually add the dry ingredients to the tomato mixture, stirring until the batter thickens. The consistency should be thick enough to hold its shape when spooned into the pan.

Fry the Fritters: