Heat about ¼ inch of oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the batter into the skillet, gently pressing them down to form a flat shape. Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy.
Serve:
Transfer the fritters to paper towels to drain any excess oil. Serve them hot, optionally garnished with extra herbs or paired with a side of Greek yogurt for dipping.
Serving Tips:
Enjoy these fritters as an appetizer or side dish with grilled meats or a fresh salad.
For a more decadent experience, serve with a drizzle of tahini or tzatziki sauce.
These Tomato Fritters are crispy, savory, and packed with fresh Mediterranean flavors. A treat for your taste buds that’s as fun to make as it is to eat!
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