Tiropitakia: Greek Feta Puff Pastry

In a mixing bowl, combine the crumbled feta, Greek yogurt or ricotta, grated Parmesan, and fresh mint.

Crack the whole egg into the mixture and stir everything together until smooth and well combined.

2. Prepare the Filo Pastry:
Preheat your oven to 375°F (190°C).

Unroll the filo pastry onto a clean surface. Using a pastry brush, lightly brush each sheet of filo with melted butter or olive oil. You can stack two or three sheets for added flakiness.

Cut the filo sheets into rectangles (around 3×4 inches, depending on your preference).

3. Form the Tiropitakia:
Place a spoonful of the cheese mixture at one end of each filo rectangle.

Fold the sides inwards and roll the filo up to form a small parcel or triangle shape. Make sure the edges are sealed to prevent the filling from leaking out during baking.

4. Bake:
Arrange the filled tiropitakia on a baking sheet lined with parchment paper.

Brush the tops with a little more melted butter or olive oil.

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

Serving and Storage Tips: