Tiropitakia: Greek Feta Puff Pastry

Serving:
Serve tiropitakia warm as an appetizer or snack, garnished with fresh herbs if desired. These are perfect with a side of tzatziki or a simple salad.

Storage:
Tiropitakia can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. To reheat, simply warm them in the oven for a few minutes to regain their crispy texture.

Variations:
Herb variations: You can swap the fresh mint for other herbs like oregano or thyme for a different flavor profile.

Add vegetables: For a more substantial filling, try adding finely chopped spinach or sautéed mushrooms to the cheese mixture.

FAQ
1. Can I use store-bought filo pastry for this recipe?
Yes, store-bought filo pastry is perfect for making tiropitakia. Just be sure to handle it carefully, as it can dry out quickly. Keep it covered with a damp towel while working.

2. Can I freeze tiropitakia?
Yes, you can freeze the assembled tiropitakia before baking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, just pop them in the oven from frozen—add an extra 5-10 minutes to the baking time.

3. Can I use other cheeses?
Feel free to experiment with other cheeses like goat cheese or ricotta if you prefer. Just keep in mind that the flavor will change based on the cheese you choose.

These Tiropitakia are a perfect balance of savory cheese and delicate pastry, with the tanginess of feta and the creaminess of ricotta, making them a delightful addition to any meal or party!