Introduction
Tiropitakia are delightful Greek cheese pastries made with flaky filo pastry and a rich, savory filling of feta, Greek yogurt, and herbs. These little pastries are perfect as appetizers, snacks, or part of a meze platter. The combination of tangy feta, creamy ricotta or Greek yogurt, and aromatic fresh mint creates a flavorful and irresistible filling. Whether you’re hosting a gathering or craving a Mediterranean-inspired treat, these tiropitakia are sure to impress!
Ingredients:
1 roll filo pastry
200 g feta cheese, crumbled
125 g Greek yogurt or ricotta
50 g grated Parmesan cheese
1 whole egg
5 g fresh mint, finely chopped
How to Make:
1. Prepare the Filling:
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