Tiropitakia: Greek Feta Puff Pastry

Introduction
Tiropitakia are delightful Greek cheese pastries made with flaky filo pastry and a rich, savory filling of feta, Greek yogurt, and herbs. These little pastries are perfect as appetizers, snacks, or part of a meze platter. The combination of tangy feta, creamy ricotta or Greek yogurt, and aromatic fresh mint creates a flavorful and irresistible filling. Whether you’re hosting a gathering or craving a Mediterranean-inspired treat, these tiropitakia are sure to impress!

Ingredients:
1 roll filo pastry

200 g feta cheese, crumbled

125 g Greek yogurt or ricotta

50 g grated Parmesan cheese

1 whole egg

5 g fresh mint, finely chopped

How to Make:
1. Prepare the Filling: